Salsa De Morita

Name: Salsa De Morita
Ingredients: 2 cups stemmed dried morita chiles; 1/4 cup white vinegar; 1 tablespoon ground piloncillo or brown sugar; 1/4 white onion, coarsely chopped; 2 whole cloves; 1 bay leaf; 1 clove garlic; 1 1/2 teaspoons kosher salt, plus more as needed; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1 cup olive oil

12 ingredients

2 steps

Ingredients

2 cups stemmed dried morita chiles
1/4 cup white vinegar
1 tablespoon ground piloncillo or brown sugar
1/4 white onion, coarsely chopped
2 whole cloves
1 bay leaf
1 clove garlic
1 1/2 teaspoons kosher salt, plus more as needed
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1 cup olive oil

Directions

1

In a small pot, combine all of the ingredients except the oil with 4 cups water. Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.
2

Transfer the mixture to a blender and puree until very smooth. With the blender motor running, slowly add the olive oil, blending until incorporated. Taste and add more salt as needed.