Chicken Taco Bowl

5 ingredients
8 steps

Ingredients

  • 4 small whole wheat tortillas
  • 2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 1 cup shredded lettuce
  • 1 tomato, chopped

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Flip over 12-cup muffin pan.
  3. 3
    Spray both sides of 4 tortillas with cooking spray.
  4. 4
    Press into spaces between raised cups to form bowls.
  5. 5
    Bake 15 min.
  6. 6
    ; cool.
  7. 7
    Combine chicken and dressing; spoon into tortilla bowls.
  8. 8
    Top with lettuce and tomatoes.

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