Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 2 Tbsp. vegetable oil; 3 1/2 to 4 lb. beef round or chuck pot roast; 1 can cream of mushroom soup; 1 pouch dry onion soup and recipe mix; 1 1/4 c. water; 6 medium potatoes, quartered; 6 carrots, cut into 2-inch pieces; 2 Tbsp. all-purpose flour

8 ingredients

10 steps

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. beef round or chuck pot roast
1 can cream of mushroom soup
1 pouch dry onion soup and recipe mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut into 2-inch pieces
2 Tbsp. all-purpose flour

Directions

1

In a 6-quart Dutch oven, in hot oil, brown roast.
2

Spoon off fat.
3

Add mushroom soup, onion soup mix and 1 cup water.
4

Cover; cook over low heat for 2 hours.
5

Add vegetables.
6

Cover and cook 45 minutes or until roast and vegetables are fork-tender, stirring occasionally.
7

Remove roast and vegetables.
8

Stir together flour and remaining 1/4 cup water until smooth.
9

Gradually stir into soup mixture.
10

Cook until mixture boils and thickens, stirring constantly.