Cream Puffs

Directions

1. 1
   Add shortening to boiling water and bring to a boil.
2. 2
   Remove from heat.
3. 3
   Add flour and salt all at once and stir vigorously until ball forms in center of pan.
4. 4
   Cool slightly.
5. 5
   Add unbeaten eggs, one at a time, beating thoroughly after each egg.
6. 6
   Mixture should be very stiff.
7. 7
   Shape on greased cookie sheet by dropping from spoon or pastry bag.
8. 8
   Bake.
9. 9
   Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
10. 10
    Cool.
11. 11
    Cut slice off top. Fill with cream, ice cream or pudding.
12. 12
    Yield: 18 medium-size.