Chicken Taco Cups

11 ingredients
6 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1 inch pieces
  • 1 (1 1/4 ounce) package taco seasoning (your favorite)
  • 1 small onion, chopped
  • 1 (16 ounce) jar salsa, divided
  • 2 cups cheddar cheese, shredded
  • 36 wonton wrappers
  • sour cream
  • chopped green onion
  • chopped ripe olives
  • chopped green olives
  • salsa (to garnish)

Directions

  1. 1
    Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
  2. 2
    Transfer chicken to a food processor; cover and process until chopped.
  3. 3
    In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.
  4. 4
    Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
  5. 5
    Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
  6. 6
    Serve warm. Put out the garnishes around the tray and let guests top as they desire.

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