Chicken Tacos

7 ingredients
8 steps

Ingredients

  • 2 lb. chicken
  • 3 large tomatoes
  • 1 head lettuce
  • 13 oz. Cheddar cheese
  • 10 taco shells
  • 1 c. water
  • 2 pkg. taco seasoning (hot or mild)

Directions

  1. 1
    In a large Dutch oven, put chicken in water and boil until tender.
  2. 2
    Cool.
  3. 3
    While cooking chicken, cut lettuce and tomatoes up in small cubes and shred cheese.
  4. 4
    When chicken is cooled, tear from bone and cut up into small pieces.
  5. 5
    Oil a large skillet, put chicken in with one cup water.
  6. 6
    Add taco sauce and seasoning into chicken.
  7. 7
    Let simmer for 20 minutes.
  8. 8
    Ready to serve.

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