Chicken Tacos

Name: Chicken Tacos
Ingredients: 4 Foster Farms fresh chicken breast halves boneless and skinless; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon brown sugar; 1 teaspoon ground espresso; 1 1/2 teaspoons salt divided; 1 1/2 tablespoons black pepper divided; 2 tablespoons extra virgin olive oil; 2 tomatillos husked and quartered; 2 tablespoons cilantro leaves; 1 jalapeno pepper small, seeded and quartered; 1 clove garlic; 6 tablespoons sour cream; 1 avocado peeled, halved and pitted; 4 cups red cabbage; 8 flax seed and blue corn blend tortillas, may substitute blue corn or flour taco-sized tortillas; 1 limes quartered

17 ingredients

5 steps

Ingredients

4 Foster Farms fresh chicken breast halves boneless and skinless
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon brown sugar
1 teaspoon ground espresso
1 1/2 teaspoons salt divided
1 1/2 tablespoons black pepper divided
2 tablespoons extra virgin olive oil
2 tomatillos husked and quartered
2 tablespoons cilantro leaves
1 jalapeno pepper small, seeded and quartered
1 clove garlic
6 tablespoons sour cream
1 avocado peeled, halved and pitted
4 cups red cabbage
8 flax seed and blue corn blend tortillas, may substitute blue corn or flour taco-sized tortillas
1 limes quartered

Directions

1

Preheat oven to 350 F.
2

In shallow dish, combine cumin, chili powder, brown sugar, espresso, and one teaspoon each of salt and pepper. Brush chicken lightly with olive oil; dredge in spice mixture. Place chicken in glass baking dish and cover with foil. Place in hot oven and bake 25 - 35 minutes, or until cooked throughout.
3

While chicken is baking, combine tomatillos, cilantro, jalapeno and garlic in blender. Puree until smooth. Add sour cream; process until smooth. Add avocado and pulse until creamy. Place dressing in large bowl and add remaining salt and pepper. Add cabbage and toss well to coat.
4

When chicken is cooked, remove from dish and allow to cool slightly. Transfer to clean flat surface and slice chicken into thin strips.
5

Fill tortillas with chicken. Top with cabbage slaw and serve with one wedge of lime.