Raw Marinated Mushrooms

6 ingredients
5 steps

Ingredients

  • 1 tablespoon agave nectar
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1 dash cayenne
  • 12 medium sliced mushrooms

Directions

  1. 1
    Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
  2. 2
    Stir well.
  3. 3
    Add the mushrooms, and stir to ensure all mushrooms are coated.
  4. 4
    Store in the fridge, turning the container often so that the mushrooms remain coated.
  5. 5
    Marinate for at least 4 hours. Keeps for up to a week.

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