Chicken Tagine

Directions

1. 1
   1.
2. 2
   Combine all of the ingredients in a bowl and let marinate for 1 hour.
3. 3
   2.
4. 4
   Heat a large skillet until very hot.
5. 5
   Brown the chicken parts in a bit of olive oil until browned on both sides, about 5 minutes.
6. 6
   3.
7. 7
   Add the vegetables and saute with the chicken.
8. 8
   4.
9. 9
   Deglaze the pan with the marinade from the bowl and then lower the heat.
10. 10
    Cook on low heat for 45 minutes, partly covered.
11. 11
    Note: If you dont have preserved lemons on hand, you can make them the quick and easy way!
12. 12
    Take 1 cup water, 2 tablespoons kosher salt and 2 lemons, washed and quartered.
13. 13
    Bring the water to a boil with the salt, and add the lemons.
14. 14
    Cook for 30 minutes or until theyre tender.
15. 15
    Cool them and use them right away!