Cast iron chicken pot pie

7 ingredients
6 steps

Ingredients

  • 1/4 cup salted butter
  • 3 lb chicken breasts
  • 1 packages grands biscuits
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 2 packages thawed frozen vegetables

Directions

  1. 1
    Cut chicken into bite size pieces and cook in butter
  2. 2
    Add water, bring to boil and add vegetables.
  3. 3
    Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
  4. 4
    Place uncooked biscuits on top of mixture.
  5. 5
    Bake according to directions on biscuit container.
  6. 6
    Enjoy!

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