Chicken Tagine

Name: Chicken Tagine
Ingredients: 1/4 cup olive oil; 1 lg. onion; scallions, sliced; 1 tbsp. parsley; 1 clove garlic, mashed; 1/3 cup green olives; 1 lemon, cut in wedges; 1 tbsp. coriander; 1 tsp. salt; Ground black pepper, to taste; 1/8 tsp. saffron; 1 cut up chicken, skin off

12 ingredients

7 steps

Ingredients

1/4 cup olive oil
1 lg. onion
scallions, sliced
1 tbsp. parsley
1 clove garlic, mashed
1/3 cup green olives
1 lemon, cut in wedges
1 tbsp. coriander
1 tsp. salt
Ground black pepper, to taste
1/8 tsp. saffron
1 cut up chicken, skin off

Directions

1

Place oil in a large pot on stove.
2

Add all ingredients except olives.
3

Stir to coat with flavors.
4

Cover and simmer for about an hour, stirring occasionally.
5

When done, stir in olives.
6

Just heat for a few more minutes.
7

Serve on a platter of rice with salad, pita bread, and mint tea for a delightful Moroccan dinner.