Pita Bread

Directions

1. 1
   In a bowl, combine sugar, salt and hot water; stir to dissolve sugar and salt.
2. 2
   Allow to cool to lukewarm.
3. 3
   Sprinkle yeast over and allow to dissolve.
4. 4
   Add flour 1/2 cup at a time.
5. 5
   Turn dough onto floured surface and knead thoroughly.
6. 6
   Divide into 12 small pieces and roll into balls.
7. 7
   With rolling pin, roll each ball into 5-inch circle.
8. 8
   Place on baking sheet.
9. 9
   Bake at 500° for 5 to 7 minutes or until puffed and golden.
10. 10
    Yields 12 rounds.