Chicken Taos

11 ingredients
6 steps

Ingredients

  • 1 lb. chicken breasts (boneless)
  • 1/4 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. margarine or butter
  • 1 c. chopped onions
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Worcestershire sauce
  • 1 c. chili sauce (Heinz)
  • 1 1/2 c. chicken broth
  • 1/2 c. dry sherry

Directions

  1. 1
    In frying pan, saute onions in butter until translucent.
  2. 2
    Mix flour, salt and pepper.
  3. 3
    Dredge chicken in flour.
  4. 4
    Add chicken to onions and saute until pink color is gone.
  5. 5
    Put all ingredients into pot and cook for about an hour.
  6. 6
    When done, eat with rice and vegetables.

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