Chicken Tarragon

6 ingredients
8 steps

Ingredients

  • 3/4 c. white wine
  • 2 Tbsp. tarragon
  • 1 Tbsp. chicken base
  • 2 c. heavy cream
  • 3 c. sour cream
  • 4 chicken breasts

Directions

  1. 1
    Skin chicken.
  2. 2
    Saute on grill until light brown and fully cooked.
  3. 3
    Place on large pan.
  4. 4
    In frying pan, take wine, tarragon and chicken base; bring to a boil.
  5. 5
    Add heavy cream and sour cream.
  6. 6
    Mix well.
  7. 7
    Pour over chicken.
  8. 8
    Bake at 300° for 30 minutes.

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