Chicken Tarragon
15 ingredients
5 steps
Ingredients
- 4 chicken breasts, skin and bone removed
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1/4 c. chopped green onion
- 1/4 c. brandy
- 1 c. white wine
- 2 tsp. dried tarragon
- 1 1/2 Tbsp. chopped parsley
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1 c. half and half
- 1 egg yolk
- 1/4 lb. fresh mushrooms, sliced
- 2 Tbsp. butter
- parsley sprigs (for garnish)
Directions
-
1Heat oil and butter in a large frying pan.
-
2Saute chicken until lightly browned and remove to a warming platter.
-
3Add green onion to drippings and saute about 5 minutes.
-
4Return chicken to the pan and add brandy, wine, tarragon and pepper.
-
5Cover and simmer 20 minutes.
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