Chicken Tarragon

15 ingredients
5 steps

Ingredients

  • 4 chicken breasts, skin and bone removed
  • 2 Tbsp. oil
  • 2 Tbsp. butter
  • 1/4 c. chopped green onion
  • 1/4 c. brandy
  • 1 c. white wine
  • 2 tsp. dried tarragon
  • 1 1/2 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. white pepper
  • 1 c. half and half
  • 1 egg yolk
  • 1/4 lb. fresh mushrooms, sliced
  • 2 Tbsp. butter
  • parsley sprigs (for garnish)

Directions

  1. 1
    Heat oil and butter in a large frying pan.
  2. 2
    Saute chicken until lightly browned and remove to a warming platter.
  3. 3
    Add green onion to drippings and saute about 5 minutes.
  4. 4
    Return chicken to the pan and add brandy, wine, tarragon and pepper.
  5. 5
    Cover and simmer 20 minutes.

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