Chicken Teriyaki
5 ingredients
9 steps
Ingredients
- 1 medium size fryer
- 3 Tbsp. sherry
- 1/2 c. sugar
- 1/2 c. shoyu
- 2 Tbsp. Karo syrup
Directions
-
1Cut chicken into serving pieces.
-
2Make sauce of remaining ingredients.
-
3Soak chicken
-
4in bowl overnight or several hours. Place
-
5chicken
-
6in roasting pan and bake until golden brown. Turn over
-
7the chicken
-
8and brown.
-
9It takes about 30 minutes in 350° oven.
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