Chicken Teriyaki

5 ingredients
9 steps

Ingredients

  • 1 medium size fryer
  • 3 Tbsp. sherry
  • 1/2 c. sugar
  • 1/2 c. shoyu
  • 2 Tbsp. Karo syrup

Directions

  1. 1
    Cut chicken into serving pieces.
  2. 2
    Make sauce of remaining ingredients.
  3. 3
    Soak chicken
  4. 4
    in bowl overnight or several hours. Place
  5. 5
    chicken
  6. 6
    in roasting pan and bake until golden brown. Turn over
  7. 7
    the chicken
  8. 8
    and brown.
  9. 9
    It takes about 30 minutes in 350° oven.

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