Almost Candy Bars Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat a 9-by-13 inch thick metal baking pan with nonstick cooking spray.
3. 3
   Heat butter in microwave in 1 c. glass measure on lowest setting just till melted (about 30 seconds).
4. 4
   Stir lowfat sour cream and chocolate syrup into the glass measure with the melted butter; mix till smooth.
5. 5
   Put cake fold in a large mixing bowl.
6. 6
   Drizzle butter mix over the top and beat on low till cake mix is nicely moistened but still crumbly (about 30 seconds).
7. 7
   Press proportionately in bottom of prepared pan.
8. 8
   Sprinkle the top proportionately with butterscotch chips, chocolate chips, coconut and nuts.
9. 9
   Pour sweetened condensed lowfat milk proportionately over all ingredients.
10. 10
    Bake till light golden (about 30 min).
11. 11
    Cold completely.
12. 12
    Cut into bars.
13. 13
    Note: Use real butter or possibly stick margarine.
14. 14
    Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.