Chicken Tetrazzini

12 ingredients
2 steps

Ingredients

  • 8 oz. pkg. vermicelli
  • 1/4 c. margarine or butter
  • 3 Tbsp. flour
  • 2 c. chicken broth
  • 3/4 c. half and half
  • 1 to 3 Tbsp. sherry or wine (if desired)
  • 1 Tbsp. parsley
  • 1 tsp. salt
  • 1/8 tsp. nutmeg
  • dash of pepper
  • 3 c. cubed, cooked chicken
  • 1 small can sliced mushrooms, drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook vermicelli as directed on package. Set aside.

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