Clam Chowder

6 ingredients
3 steps

Ingredients

  • 2 small cans clams
  • 4 c. water
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 1 stick butter
  • 1 can evaporated milk

Directions

  1. 1
    In medium pan, cook potatoes and onion for 30 minutes.
  2. 2
    Add butter, canned milk and clams.
  3. 3
    Cook for another 15 minutes until done.

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