Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 2 (2 -3 lb) whole chickens; 2 small onions; 1/4 teaspoon pepper; salt; water; 1 (1 lb) package regular spaghetti (not thin); 1/2 cup butter; 1 1/4 lbs sliced mushrooms; 1 tablespoon lemon juice; 1/2 cup flour; 1/4 teaspoon nutmeg; paprika; 1/2 cup dry sherry; 1 cup half-and-half; 4 ounces grated parmesan cheese, about 1/2 to 3/4 cup

15 ingredients

1 steps

Ingredients

2 (2 -3 lb) whole chickens
2 small onions
1/4 teaspoon pepper
salt
water
1 (1 lb) package regular spaghetti (not thin)
1/2 cup butter
1 1/4 lbs sliced mushrooms
1 tablespoon lemon juice
1/2 cup flour
1/4 teaspoon nutmeg
paprika
1/2 cup dry sherry
1 cup half-and-half
4 ounces grated parmesan cheese, about 1/2 to 3/4 cup

Directions

1

["In a large saucepot, place chickens, 1 onion, pepper and 1 tablespoon salt; cover with water and over high heat, heat to boiling; reduce heat to low, cover and simmer chickens at least 30 minutes or until fork tender, remove chickens to a large bowl.", "Strain chicken broth, reserving 3 1/2 cups; store the remaining broth to use another day.", "When chickens are cool, remove meat in large pieces and discard bones and skin; cut chicken into large chunks and set aside.", "Prepare spaghetti as package directs, drain in a colander and spread it out evenly into a greased 13\" by 9\"" baking dish.""