Cornbread Stuffing

9 ingredients
5 steps

Ingredients

  • 2 c. Ballard Old South cornbread mix, baked as directed
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
  • 1 stick butter
  • 3 stalks chopped celery
  • 3 small onions, chopped
  • 3 c. water
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 4 beaten eggs

Directions

  1. 1
    Mix the baked cornbread with the package of herb stuffing mix and set aside.
  2. 2
    In saucepan, combine the butter, chopped celery, onions, water, salt and black pepper.
  3. 3
    Cook until tender.
  4. 4
    Combine with dry mixture along with eggs and stock from turkey or chicken to moisten as needed.
  5. 5
    Place in large, buttered baking pan and bake in a 300° oven for about 30 minutes.

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