Chicken Tetrivini

Name: Chicken Tetrivini
Ingredients: 1 whole chicken; 1 bell pepper; 1 medium white onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. each black pepper; salt; oregano; parsley flakes; garlic; salt and pepper; 1 (6 oz.) jar diced pimentos; 1 large bag flat egg noodles; 2 lb. Velveeta cheese; 4 to 5 stalks celery

15 ingredients

9 steps

Ingredients

1 whole chicken
1 bell pepper
1 medium white onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. each black pepper
salt
oregano
parsley flakes
garlic
salt and pepper
1 (6 oz.) jar diced pimentos
1 large bag flat egg noodles
2 lb. Velveeta cheese
4 to 5 stalks celery

Directions

1

Boil chicken with salt, pepper and garlic.
2

Debone.
3

Set aside. Use 3 cups of water that chicken was boiled in.
4

Add the celery, bell pepper, mushroom soup, chicken soup, onion and pimentos. Simmer 10 minutes.
5

Add chicken, egg noodles and Velveeta cheese. Simmer 10 minutes more.
6

Put in casserole pan.
7

Cover with sliced Velveeta cheese.
8

Bake 10 minutes.
9

Serve.