Chicken Thighs Cacciatore

Name: Chicken Thighs Cacciatore
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seeds; 1/4 teaspoon black pepper; 1 pound skinless, boneless chicken thighs; 1 teaspoon olive oil; Cooking spray; 2 cups frozen pepper stir-fry (such as Birds Eye); 1 cup frozen chopped onion; 1/2 cup dry red wine; 2 (14.5-ounce) cans diced tomatoes, drained; 1 bay leaf

13 ingredients

3 steps

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1/4 teaspoon black pepper
1 pound skinless, boneless chicken thighs
1 teaspoon olive oil
Cooking spray
2 cups frozen pepper stir-fry (such as Birds Eye)
1 cup frozen chopped onion
1/2 cup dry red wine
2 (14.5-ounce) cans diced tomatoes, drained
1 bay leaf

Directions

1

Combine first 5 ingredients in a large zip-top plastic bag; add chicken. Seal bag, and shake to coat.
2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Add pepper stir-fry and remaining ingredients; cover and cook 8 minutes.
3

Uncover and cook 3 minutes or until thick. Discard bay leaf.