Rolled Shrimp Sandwich

Name: Rolled Shrimp Sandwich
Ingredients: 1 1/2 oz. cream cheese, softened; 1 (4 1/2 oz.) can shrimp, drained, rinsed and chopped; dash of garlic or onion salt; dash of red hot sauce; 2 Tbsp. mayonnaise; 2 tsp. lemon juice; 1 drop of red and yellow food color may be used to accentuate shrimp color

7 ingredients

7 steps

Ingredients

1 1/2 oz. cream cheese, softened
1 (4 1/2 oz.) can shrimp, drained, rinsed and chopped
dash of garlic or onion salt
dash of red hot sauce
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 drop of red and yellow food color may be used to accentuate shrimp color

Directions

1

Mix ingredients, using enough mayonnaise to give a good spreading consistency.
2

Cut crusts from thin sandwich bread. Spread with shrimp mixture.
3

Roll tightly, jelly roll fashion, in Saran freezer film or a slightly dampened paper towel.
4

Chill or freeze.
5

Slice thinly, about 1/2-inch.
6

Makes about 1 cup spread. Cutting 5 pinwheels per slice of bread,
7

makes about 50 sandwiches.