Chicken Tikka !

10 ingredients
10 steps

Ingredients

  • 800 g lean chicken breasts, skinned
  • 4 cloves garlic, crushed
  • 4 pieces ginger, finely grated
  • 4 teaspoons yoghurt
  • 2 teaspoons salt
  • 4 green chilies, finely chopped
  • 6 teaspoons tandoori paste
  • 4 tablespoons olive oil
  • 3 -5 fresh coriander leaves, finely chopped (to garnish)
  • 3 -5 chopped tomatoes, to garnish

Directions

  1. 1
    Wash the chicken and cut it into 3 cms long pcs.
  2. 2
    Place in a large bowl.
  3. 3
    Add in all the ingredients, other than the oil.
  4. 4
    Mix well.
  5. 5
    Keep aside for 3 hours.
  6. 6
    Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
  7. 7
    Cook in a pre-heated oven at 200C for 25 minutes or until tender.
  8. 8
    Garnish with tomato wedges and corriander leaves.
  9. 9
    Serve hot.
  10. 10
    ENJOY!

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