Chicken Tikka

Name: Chicken Tikka
Ingredients: boneless skinless chicken thighs or boneless skinless chicken breast; 2 teaspoons curry powder; 4 garlic cloves, finely chopped; 1 inch fresh ginger, finely chopped; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon paprika; 2 cups plain natural yoghurt

10 ingredients

6 steps

Ingredients

boneless skinless chicken thighs or boneless skinless chicken breast
2 teaspoons curry powder
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 tablespoons tomato paste
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon paprika
2 cups plain natural yoghurt

Directions

1

Mix all but chicken together in bowl, refrigerate overnight.
2

Add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours.
3

Preheat oven to 350 degrees.
4

Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
5

Place on baking tray and bake in oven for 20 to 35 minutes.
6

Three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.