Daisy Cupcake "Cake"

Name: Daisy Cupcake "Cake"
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 Tbsp. yellow colored sugar; 1/2 cup white sprinkles (jimmies)

6 ingredients

12 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. yellow colored sugar
1/2 cup white sprinkles (jimmies)

Directions

1

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2

Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
3

Add boiling water to gelatin mix in medium bowl; stir 2 min.
4

until completely dissolved.
5

Spoon 2 tsp.
6

gelatin over each cupcake.
7

Refrigerate 3 hours.
8

Arrange 12 cupcakes, with sides touching, in center of large circular platter; spread with 1-1/2 cups COOL WHIP.
9

Sprinkle with yellow sugar.
10

Spread remaining COOL WHIP onto remaining 12 cupcakes; top with sprinkles.
11

Arrange around cupcakes in center of platter to resemble flower petals.
12

Store in refrigerator.