Pumpkin Nut Bread

11 ingredients
8 steps

Ingredients

  • 3 cups sugar
  • 12 cup chopped pecans
  • 1 cup oil
  • 2 teaspoons baking soda
  • 4 eggs
  • 23 cup water
  • 1 12 teaspoons salt
  • 2 cups pumpkin
  • 1 teaspoon nutmeg
  • 3 12 cups flour
  • 1 teaspoon cinnamon

Directions

  1. 1
    Mix sugar, oil, and eggs.
  2. 2
    Add pumpkin and mix thoroughly.
  3. 3
    Add dry ingredients alternately with water.
  4. 4
    Add pecans.
  5. 5
    Pour into greased and floured loaf pans.
  6. 6
    Bake at 325 degrees F for 1 hour and 15 minutes or until toothpick comes out clean.
  7. 7
    Invert immediately onto cooling rack.
  8. 8
    Freezes well.

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