Pumpkin Nut Bread
11 ingredients
8 steps
Ingredients
- 3 cups sugar
- 12 cup chopped pecans
- 1 cup oil
- 2 teaspoons baking soda
- 4 eggs
- 23 cup water
- 1 12 teaspoons salt
- 2 cups pumpkin
- 1 teaspoon nutmeg
- 3 12 cups flour
- 1 teaspoon cinnamon
Directions
-
1Mix sugar, oil, and eggs.
-
2Add pumpkin and mix thoroughly.
-
3Add dry ingredients alternately with water.
-
4Add pecans.
-
5Pour into greased and floured loaf pans.
-
6Bake at 325 degrees F for 1 hour and 15 minutes or until toothpick comes out clean.
-
7Invert immediately onto cooling rack.
-
8Freezes well.
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