Herb Blend for Fish
4 ingredients
4 steps
Ingredients
- 1 tablespoon ground cumin
- 2 tablespoons crushed coriander seed
- 2 tablespoons crushed fennel seed
- 1 teaspoon ground allspice
Directions
-
1In a small bowl, stir together all of the ingredients.
-
2Store in an airtight container.
-
3To use, rub the spice mixture on the fish fillets and cover with plastic wrap.
-
4Let the fish marinate in the refrigerator for a few hours before cooking.
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