Herb Blend for Fish

4 ingredients
4 steps

Ingredients

  • 1 tablespoon ground cumin
  • 2 tablespoons crushed coriander seed
  • 2 tablespoons crushed fennel seed
  • 1 teaspoon ground allspice

Directions

  1. 1
    In a small bowl, stir together all of the ingredients.
  2. 2
    Store in an airtight container.
  3. 3
    To use, rub the spice mixture on the fish fillets and cover with plastic wrap.
  4. 4
    Let the fish marinate in the refrigerator for a few hours before cooking.

Products Matching These Ingredients

More Recipes to Try