Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Ingredients: 6 chicken breasts; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 pt. sour cream; 1 large can pitted black olives; 2 (4 oz.) cans green chilies; 1 onion, chopped; corn tortillas; 10 oz. shredded Cheddar cheese

9 ingredients

6 steps

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 large can pitted black olives
2 (4 oz.) cans green chilies
1 onion, chopped
corn tortillas
10 oz. shredded Cheddar cheese

Directions

1

Cook chicken, drain and cut up.
2

Cut tortillas into 1/2-inch chips.
3

Mix soups, sour cream, olives, chilies and onion.
4

Fold in chicken. Grease baking dish.
5

Layer chips, chicken mix, more chips, then cheese.
6

Continue making layers, ending with cheese. Bake at 325° for 45 to 50 minutes.