Smashed Parmesan Potatoes

Name: Smashed Parmesan Potatoes
Ingredients: 3 pounds baby red-skinned potatoes, unpeeled, halved; 2/3 cup freshly grated Parmesan; 1/2 cup olive oil; Salt and freshly ground black pepper

4 ingredients

8 steps

Ingredients

3 pounds baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper

Directions

1

Combine the potatoes in a large pot of water.
2

Cover and bring the water to a boil.
3

Continue boiling until the potatoes are tender, about 15 minutes.
4

Drain, reserving 3/4 cup of the cooking liquid.
5

Return the potatoes to the pot.
6

Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
7

Using a large fork, stir in the Parmesan and the oil.
8

Season the potatoes, to taste, with salt and pepper and serve.