Chicken Tortilla Casserole
7 ingredients
2 steps
Ingredients
- 4 to 6 chicken breasts, cooked and cubed
- 1 c. sour cream
- 2 cans cream of mushroom soup
- 8 to 12 tortilla shells
- 1 can black olives, sliced or chopped
- 1 small can green chilies, chopped
- 1 to 2 c. shredded cheese (Colby Jack)
Directions
-
1Spray an ovenproof casserole dish with Pam.
-
2Mix the chicken, chilies, olives, soup and sour cream together.
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