Chicken Tortilla Casserole

7 ingredients
2 steps

Ingredients

  • 4 to 6 chicken breasts, cooked and cubed
  • 1 c. sour cream
  • 2 cans cream of mushroom soup
  • 8 to 12 tortilla shells
  • 1 can black olives, sliced or chopped
  • 1 small can green chilies, chopped
  • 1 to 2 c. shredded cheese (Colby Jack)

Directions

  1. 1
    Spray an ovenproof casserole dish with Pam.
  2. 2
    Mix the chicken, chilies, olives, soup and sour cream together.

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