Orange Shortbread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Mix together flour, salt, brown sugar, and orange rind.
3. 3
   Stir in butter until dough is smooth.
4. 4
   Chill 1/2 hour.
5. 5
   Roll out dough 1/2-inch thick on a floured surface.
6. 6
   Cut with a floured cookie cutter.
7. 7
   Brush with egg white; decorate with candied cherries.
8. 8
   Bake 15-20 minutes.