Blueberry Buns

Name: Blueberry Buns
Ingredients: 375 grams warm milk; 10 grams dried yeast; 2 medium eggs; 1 pinch salt; 2 tsp cardamom; 200 grams sugar; 50 grams melted butter; 750 grams flour; 380 grams fresh blueberries; 75 grams sugar; 1 orange zest

11 ingredients

7 steps

Ingredients

375 grams warm milk
10 grams dried yeast
2 medium eggs
1 pinch salt
2 tsp cardamom
200 grams sugar
50 grams melted butter
750 grams flour
380 grams fresh blueberries
75 grams sugar
1 orange zest

Directions

1

Mix the milk at room temperature with the yeast, in another bowl add the eggs and sugar and beat with a wooden spoon slowly add the cardamom, butter, salt.
2

Incorporate everything into a homogenous dough.
3

Let the dough stand until it doubles in size (aprox.
4

45 min-1hr)
5

Spread the dough and add the fruit (blueberry-sugar-orange zest mix) and roll until the fruit is mixed with dough.
6

Proceed to cut into small rolls.
7

Line on a greased cookie sheet a few inches apart and cook at 350F for 20 minutes