Chicken Tosca

Directions

1. 1
   Dredge each piece of chicken in plain flour, then dip in the egg, half and half and garlic that have been beaten together in a shallow bowl.
2. 2
   Coat with the flour, Parmesan cheese and parsley flakes, that have been combined in a shallow pan.
3. 3
   Salt each piece lightly before turning to coat second side.
4. 4
   Saute in mixture of butter and vegetable oil until golden and done.
5. 5
   Meat should be moist and juicy inside and crispy outside.