Chicken Tostada

5 ingredients
7 steps

Ingredients

  • 1 recipe Black Bean and Corn Salad
  • 2 c. shredded cooked chicken breast
  • 4 flour tortillas
  • 4 c. shredded lettuce, some dark green
  • 1/2 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Combine chicken with bean salad.
  2. 2
    Bake flour tortillas in 375° oven until crisp (about 7 to 10 minutes).
  3. 3
    Place a baked tortilla on each of four plates.
  4. 4
    Top each with 1 cup lettuce.
  5. 5
    Divide chicken and bean mixture into four portions, mound on top of lettuce.
  6. 6
    Top each with 2 tablespoons shredded cheese.
  7. 7
    Serves 4.

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