Chicken Tostadas

Directions

1. 1
   Boil chicken breast until done.
2. 2
   Drain water and let cool.
3. 3
   Shred chicken breast and place in a mixing bowl.
4. 4
   Add enough mayo and sour cream to coat chicken to your liking.
5. 5
   Then mix in corn, seasoned salt, garlic powder, tapatio, and salt and pepper.
6. 6
   Make sure to mix really well.
7. 7
   Then place in fridge to cool for 15-20 min and serve on tostada shells.
8. 8
   -You can also serve this meal warm if you'd like but the recipe was introduced to me cold and my family prefers it cold.
9. 9
   And you can also add more or less of most of the ingredients to your liking.
10. 10
    I hope you enjoy!