Beans On Bread
9 ingredients
16 steps
Ingredients
- 1 can Bush's Black Bean Fiesta (21 Oz), Undrained
- 1/4 cups Molasses
- 1 teaspoon Your Favorite Hot Sauce, Or More To Taste
- 1/2 pounds Leftover Grilled Steak
- 1 bag Frozen Peppers And Onions (12 Oz)
- 1 Tablespoon Oil
- 4 whole Good Hoagie Rolls, Split
- 1 teaspoon Garlic Salt
- 1/2 cups Cheez Whiz
Directions
-
1Preheat your oven to 350 degrees .
-
2Combine the beans, molasses and hot sauce in a medium sauce pan over medium heat.
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3Bring the beans to a simmer, uncovered, then reduce the heat to medium-low and continue simmering.
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4Slice the steak thin, then chop to approximately 3/4 and set aside.
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5Defrost the peppers and onions in the microwave and drain the liquid.
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6Heat the oil in a medium saute pan or on a griddle over medium-high heat.
-
7Put the hoagie rolls on your middle oven rack.
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8Add the peppers and onions to the pan/griddle.
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9Season the veggies with the garlic salt and saute until they are just starting to brown around the edges (about five minutes).
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10Add the steak and the onion/pepper mixture to the beans.
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11Remove the rolls from the oven.
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12Smear the inside of each roll with Cheez Whiz and put them back in the oven.
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13Turn the oven to broil for about a minute.
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14Remove the cheesy rolls from the oven.
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15Ladle a good portion of the bean, veggie and steak mixture on the top of each roll.
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16Serve and enjoy!
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