Chocablock Cake
6 ingredients
1 steps
Ingredients
- 10 squares semisweet chocolate
- 1 cube heavy or whipping cream
- 1 package devil's food or chocolate cake mix for 2-layer cake
- 1 package chocolate-flavor instant pudding and pie filling
- 1 3/4 c. milk
- confectioners' sugar
Directions
-
1["Coarsely chop chocolate; place in medium bowl.", "In 1-quart saucepan over medium-low heat, heat heavy or whipping cream just to boiling.", "Pour cream over chocolate in bowl; let stand 1 minute; gently stir until chocolate melts.", "Set chocolate mixture aside to cool at room temperature, stirring occasionally, until it is of frosting consistency, about 2 hours.", "Meanwhile, preheat oven to 350 degrees F. Grease and flour 13\" by 9\"" metal baking pan.""
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