Chicken Turnovers

7 ingredients
3 steps

Ingredients

  • 1 cup diced cooked chicken breast
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Directions

  1. 1
    In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
  2. 2
    Place on an ungreased
  3. 3
    . Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

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