Olive Walnut Salsa

Directions

1. 1
   Chop the olives (or use pre-chopped olives with pimento) and add to a medium-sized mixing bowl.
2. 2
   Add the walnuts, diced shallot, green onions and minced Italian parsley.
3. 3
   Mix lightly.
4. 4
   Combine olive oil, lemon juice and pomegranate juice and whisk until it has the consistency of a nice dressing.
5. 5
   Pour over the vegetable mixture and allow to sit for about 1 hour before serving.
6. 6
   Serve with small pita halves or flat bread cut into strips.
7. 7
   Scoop the salsa with the bread.
8. 8
   Its difficult to just eat one, or two, or twelve.
9. 9
   Great with a cold beer or icy cold soda.