Chicken Vatel

6 ingredients
4 steps

Ingredients

  • 3 to 4 chicken breasts
  • 1 small box spaghetti
  • 1 can cream of mushroom soup
  • 1 small pkg. Velveeta
  • 1/2 stick margarine
  • 2 to 3 dashes Worcestershire sauce

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    In chicken broth, boil spaghetti. After spaghetti is cooked, drain.
  3. 3
    In pan, mix soup, cheese, margarine and Worcestershire sauce together until cheese is melted.
  4. 4
    Stir and fold in spaghetti.

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