Chicken Vegetable Casserole

11 ingredients
8 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1 small can whole kernel corn
  • 1 c. chopped celery
  • 1 onion, chopped
  • 3/4 c. mayonnaise
  • 1 can cream of chicken soup
  • 1 can chicken broth or 2 c.
  • 1 c. cheese, grated
  • 3 c. cooked chicken, cut in bite size pieces
  • 1 pkg. crackers
  • 1 stick butter

Directions

  1. 1
    Mix vegetables together and bring to a boil.
  2. 2
    Cook until tender, 10 to 15 minutes.
  3. 3
    Mix all ingredients together.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour in casserole dish, sprayed with Pam.
  6. 6
    Crush 1 package of crackers and sprinkle on top.
  7. 7
    Melt butter and drizzle over crumbs.
  8. 8
    Cook at 350° for 30 to 45 minutes.

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