Frozen Orange Mousse

Name: Frozen Orange Mousse
Ingredients: 1 cup milk; 1 vanilla bean, split; 3/4 cup sugar; 9 egg yolks; 6 tablespoons orange juice concentrate; 1 tablespoon orange extract; 2 tablespoons corn syrup; 2 cups heavy cream, whipped to soft peaks; 1 pint raspberries; 1 tablespoon confectioners' sugar (optional); Orange segments, for garnish; 12 ramekins; Strips of parchment or waxed paper; Tape

14 ingredients

10 steps

Ingredients

1 cup milk
1 vanilla bean, split
3/4 cup sugar
9 egg yolks
6 tablespoons orange juice concentrate
1 tablespoon orange extract
2 tablespoons corn syrup
2 cups heavy cream, whipped to soft peaks
1 pint raspberries
1 tablespoon confectioners' sugar (optional)
Orange segments, for garnish
12 ramekins
Strips of parchment or waxed paper
Tape

Directions

1

In a bowl, whisk together the milk, vanilla bean, sugar and yolks.
2

Cook over a simmering water bath, whisking often, to 183 degrees.
3

Strain and whip until cool.
4

Add the orange juice concentrate, orange extract, and corn syrup to the egg mixture.
5

Fold in the whipped cream.
6

Pipe the mousse into 4-ounce ramekins with paper collars taped on the outside that extend 1/2-inch above the rim.
7

Freeze.
8

To serve, remove the paper collars.
9

Puree the raspberries and sugar in a blender and pass through a sieve.
10

Garnish with raspberry puree and orange segments.