Chicken Vegetable Dinner

5 ingredients
9 steps

Ingredients

  • 2 chicken breasts, cut in strips
  • 1 (16 oz.) pkg. frozen carrots, broccoli and cauliflower
  • 4 chicken bouillon cubes
  • 4 to 6 c. water
  • Mrs. Dash and garlic salt to taste

Directions

  1. 1
    Brown chicken.
  2. 2
    Add water; bring to a boil.
  3. 3
    Add bouillon cubes; stir until dissolved.
  4. 4
    Add vegetables.
  5. 5
    Be sure vegetables are covered with water.
  6. 6
    Add seasoning.
  7. 7
    Bring to a boil.
  8. 8
    Cover pan; cook on low heat for 15 to 20 minutes.
  9. 9
    May be served alone or with rice.

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