Hunter's Lullaby

Directions

1. 1
   Heat oil in deep frying pan.
2. 2
   Fry garlic until golden, and then remove from pan.
3. 3
   Add chicken, rosemary and salt and brown chicken, turning until the chicken is deep brown.
4. 4
   Add wine vinegar and quickly cover pan until the sizzling stops.
5. 5
   Add wine and cook on high heat until the liquid is reduced.
6. 6
   Reduce heat and simmer about 15 minutes.
7. 7
   Add the sliced mushrooms and artichoke hearts, and cook until the chicken and mushrooms are tender.
8. 8
   Remove chicken to platter.
9. 9
   Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there- the sauce will turn amber.
10. 10
    Pour over chicken and serve with good Italian bread.