Chocolate Gaunche

3 ingredients
2 steps

Ingredients

  • 8 oz. bittersweet chocolate
  • 1/2 cup heavy cream
  • 1 tsp instant coffee granules

Directions

  1. 1
    simmer over double boiler, dip cupcakes in gaunche.
  2. 2
    Or you can let is cool to room temperature and beat in mixer with wire whisk, whip until the chocolate becomes pale in color, frost cake.

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