Chicken & Vegetable Lasagna

Name: Chicken & Vegetable Lasagna
Ingredients: 8 ounces (9) uncooked lasagna noodles; 1 tablespoon Land O Lakes Butter; 1 large (1 cup) onion, chopped; 1 (8-ounce) package (2 cups) sliced fresh mushrooms; 2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved; 2 cups cubed 1/2-inch cooked chicken; 1/3 cup water; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic & oregano; 1 (6-ounce) can tomato paste; 2 teaspoons Italian seasoning; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 8 ounces (2 cups) crumbled feta cheese; 1/4 cup chopped fresh parsley; 1 Land O Lakes Egg, slightly beaten; 12 ounces (3 cups) shredded mozzarella cheese

16 ingredients

14 steps

Ingredients

8 ounces (9) uncooked lasagna noodles
1 tablespoon Land O Lakes Butter
1 large (1 cup) onion, chopped
1 (8-ounce) package (2 cups) sliced fresh mushrooms
2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved
2 cups cubed 1/2-inch cooked chicken
1/3 cup water
1 (14 1/2-ounce) can diced tomatoes with basil, garlic & oregano
1 (6-ounce) can tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1/4 teaspoon pepper
8 ounces (2 cups) crumbled feta cheese
1/4 cup chopped fresh parsley
1 Land O Lakes Egg, slightly beaten
12 ounces (3 cups) shredded mozzarella cheese

Directions

1

Heat oven to 350F.
2

Cook lasagna noodles according to package directions.
3

Drain.
4

Melt butter in 12-inch skillet over medium heat until sizzling; add onions, mushrooms and zucchini.
5

Continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender.
6

Stir in all remaining meat sauce ingredients.
7

Combine all filling ingredients except mozzarella cheese in bowl.
8

Arrange 3 noodles in greased 13x9-inch baking pan.
9

Spread with one-third filling; spoon one-third meat sauce over top.
10

Sprinkle with 1 cup mozzarella cheese.
11

Continue laying with remaining noodles, filling, meat sauce and mozzarella cheese.
12

Cover with aluminum foil; bake 50 minutes.
13

Uncover; continue baking 5-10 minutes or until cheese is lightly browned.
14

Let stand 10 minutes before serving.