Fried Creamed Corn

Directions

1. 1
   Place the cold fatback into a saute pan and begin to heat over medium-low heat.
2. 2
   Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown.
3. 3
   Add the butter to the pan, then the onions and allow the onions to sweat until very soft.
4. 4
   Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions.
5. 5
   Increase the heat to high and stir vigorously to emulsify the mixture.
6. 6
   Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds.
7. 7
   Season with salt, black pepper and lemon juice.
8. 8
   Serve immediately.
9. 9
   A viewer or guest of the show, who may not be a professional cook, provided this recipe.
10. 10
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.