Chicken Vegetable Pasta

Name: Chicken Vegetable Pasta
Ingredients: 2 tablespoons vegetable oil; 2 lbs boneless skinless chicken breasts, cut into cubes; 1 (26 ounce) can cream of chicken soup; 1 cup water (or milk); 4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta); 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed); 4 cups water

7 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
2 lbs boneless skinless chicken breasts, cut into cubes
1 (26 ounce) can cream of chicken soup
1 cup water (or milk)
4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)
1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
4 cups water

Directions

1

Heat oil in large skillet, cook chicken until brown stirring often.
2

In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
3

Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often.
4

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